Blood Samples for the Study of Peanut, Tree Nut and Other Food Allergies
The purpose of this study is to determine how the body's immune system interacts with nuts and other foods to cause allergic reaction. This study also plans to validate a test that is being developed to help predict reactions to peanuts.
Why this Research Matters
Food allergies are characterized by recurrent symptoms such as wheezing, hives, swelling of the lips, and/or loss of blood pressure (anaphylaxis) upon exposure to a specific food. Food allergies are caused by an abnormal immune response to particular foods (allergens) tolerated by most individuals. In particular, individuals with peanut and nut allergies may have severe, life-threatening reactions to very small amounts of this substance. This study is designed for the researcher to learn more about the nature of the various components of the immune system in patients with these allergic conditions.
What to Expect
Study Duration
Who can Participate
You may be eligible if:
- You are 18-75 years old
- You have a history of a severe peanut and/or tree nut allergic reaction.
- Have not taken Xolair within the last 5 months
- You have a previous allergy blood test results for peanuts and/or tree nuts.
Study ID
Compensation Information
Meet the Team
Principal Investigator