Neuronal and behavioral effects of an implicit priming approach to improve eating behaviors in obesity

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Description

What is involved: -A 12-week intervention involving viewing food or food images (study visits once per week) -Study days before and after the intervention to measure brain responses to food images -Measures of body composition, mood, physical activity, and eating behaviors Study volunteers will be asked to complete an MRI scan, during which they will watch pictures of foods. Participants will also complete a 12-week intervention that involves viewing food or food images, with once-weekly study visits. After the intervention, we will ask volunteers to complete another MRI scan. During the study, volunteers will also complete questionnaires about food, eating, or mood, and will have their body composition measured.

Details
Age

18 to 70 years

Eligibility

Study Volunteers Must: -Be between 18-65 years old -Have a BMI of 25 or greater -Not have metal or electronic devices in their body -Not be claustrophobic

Type of Study

Basic Science

Principal Investigator
Photograph of Kristina Legget,  PhD, MA

Kristina Legget, PhD, MA

Study ID

Protocol Number: 20-2821

More information available at ClinicalTrials.gov: NCT05107908

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